Manage grease accumulation
Regular oversight helps reduce the build-up conditions that can increase fire risk around commercial extraction systems.
Commercial kitchen extraction
A managed system. A predictable monthly cost.
Air360’s Kitchen Extraction Management Programme turns essential extraction care into a planned, documented service—with less reliance on reactive call-outs and fewer surprises in the maintenance budget.
Why manage extraction?
Because reliable extraction affects more than comfort.
Protect extraction effectiveness
Planned attention helps the system continue moving air effectively in a demanding, high-load environment.
Know what was done
Service documentation gives operators and facility managers a clearer maintenance history.
Replace surprises with a plan
Fixed monthly pricing makes agreed preventative work easier to forecast and approve.
Programme inclusions
What the programme is designed to provide.
The exact equipment, tasks and visit frequency are confirmed after Air360 has assessed the site. Every agreed programme is then documented around that scope.
Initial site assessment
A practical review of the extraction system, operating pattern and current maintenance position.
Planned preventative care
Scheduled visits set around the needs and loading of the actual kitchen rather than a generic calendar.
Ongoing system oversight
A managed programme that looks beyond one-off reactive call-outs and keeps the system under regular review.
Service documentation
Clear records of scheduled attendance and the work completed, supporting internal and facility-management requirements.
Priority scheduling
Programme members receive priority when service planning and follow-up attendance are required.
Fixed monthly budgeting
A predictable monthly price for the agreed programme scope, with eligible customers protected by a 24-month price lock.
Membership options
Choose the right level after the right assessment.
These starting points make budgeting simple. Air360 confirms the final tier, frequency and site-specific scope after reviewing the extraction system.
Foundation coverage
Essential
from$99+ GST / month
- Site-assessed service schedule
- Planned preventative maintenance
- Service documentation
- Priority scheduling
Expanded scheduled care
Professional
from$199+ GST / month
- Site-assessed service schedule
- Planned preventative maintenance
- Service documentation
- Priority scheduling
Comprehensive programme
Enterprise
from$399+ GST / month
- Site-assessed service schedule
- Planned preventative maintenance
- Service documentation
- Priority scheduling
The programme level does not replace a site assessment. Final pricing and inclusions depend on the equipment, access, operating demand and agreed scope.
Getting started
Four steps from uncertainty to scheduled care.
- 01
Complimentary assessment
We review the system, site conditions and current maintenance position.
- 02
Tailored proposal
You receive a clear recommendation covering the tier, frequency, inclusions and monthly price.
- 03
Programme setup
Once accepted, the 24-month agreement and automatic direct debit establish the price-lock arrangement.
- 04
Scheduled delivery
Visits are planned, completed and documented as part of the ongoing programme.
Who it is for
Built for working commercial kitchens.
The programme is suited to operators who want a clearer maintenance rhythm, documented service and more predictable costs.
Restaurants & cafésHotel kitchensFranchise groupsProduction kitchensFood-service facilitiesMulti-site operators
Scope clarity
Clear inclusions. Clear boundaries.
Scheduled preventative maintenance, programme oversight, service records and the specific systems and tasks listed in your accepted proposal.
Breakdown repairs, remedial work, replacement parts, specialist access and cleaning or services outside the agreed programme scope.
Start with the site
See which programme fits your kitchen.
Arrange a complimentary assessment with Namit Maharaj and receive a site-specific recommendation.
Request your assessment office@air360.co.nz